A couple of months ago we had a “food design event” which involved alcohol on the mix and after realizing that we had 3 ltrs. of rum left that were unused and that the spring season was giving us fruits of amazing quality, my friend Manu and I decided to infuse the alcohol for
infusion
Żubrówka, el vodka perfecto para un foodie.
A few years ago a dear friend of mine came back from studying abroad, in Kraków, and showed me this superb vodka that she found in all her crazy parties. It was quite revealing the flavor when I first tasted it, I did’t knew that a Vodka could have that kind of complexity with