I just had one piece of a lesson last weekend that made me think about the constant search of the perfect moment with food, involving the artisan hand behind it, the best ingredients available (organic or carefully selected) and the perfect place. But does it necessarily have to involve the best quality, the best
foodies
Grill significa sabor.
Recently we were trying to make a quick fix to a simple chicken salad of a coffee shop and the very thing that I was trying to get in the heads of all the cooks was that when cooking: color equals flavor. This is very simple to explain because when you cook anything above
Panadería Hofpfisterei -desde 1331- en München, Alemania.
I always have loved food but the day I experienced La Boulangerie Français was the definitive moment to become a foodie. The first time I made a dough I realized that through food, you could recall places, memories and feelings, so I’m kind of obsessed about anything related to bread. In München, Germany, I
“Foodies” locos en República Checa: The Real Meat Society.
Its so nice to see how the love for food is spreading all over the world and with so different approaches. This time it was in Prague, Czech Republic. I saw this place late at night when, as usual, I was looking for a nice Czech place to eat. I could´t miss the big