Most of the time, when we bake (when I say we I mean my fellow boulanger, Manu, and I!), our attention is on the french bread, the levain percentage and flavour, the viennoiseries or the constant changes to improve them. We had a total surprise when we realised that some friends really love our bagels, specially
Pan
Café Central en Vienna, Austria.
I was tipped about Cafe Central by my Dad, it was worth the visit and for sure one of the best places in Vienna, Austria. A light and almost familiar mood with all you can expect from a classic Austrian Konditorei starting with amazing classic interiors, nice waitresses -patient enough to rookie german speakers- with
Panadería Hofpfisterei -desde 1331- en München, Alemania.
I always have loved food but the day I experienced La Boulangerie Français was the definitive moment to become a foodie. The first time I made a dough I realized that through food, you could recall places, memories and feelings, so I’m kind of obsessed about anything related to bread. In München, Germany, I