I just had one piece of a lesson last weekend that made me think about the constant search of the perfect moment with food, involving the artisan hand behind it, the best ingredients available (organic or carefully selected) and the perfect place. But does it necessarily have to involve the best quality, the best
Alcohol
Infusionando amor, ron con frutas de primavera.
A couple of months ago we had a “food design event” which involved alcohol on the mix and after realizing that we had 3 ltrs. of rum left that were unused and that the spring season was giving us fruits of amazing quality, my friend Manu and I decided to infuse the alcohol for